Pistachio Marzipan
Recipe information
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Cooking:
15 min.
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Servings per container:
26
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Source:
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Ingredients for - Pistachio Marzipan

1. Blanched almonds - 1 ¾ cups
2. Shelled unsalted, unroasted pistachios - 1 cup
3. Confectioners' sugar - 3 cups
4. Orange blossom water - 1 teaspoon
5. Water as needed - 1 teaspoon

How to cook deliciously - Pistachio Marzipan

1. Stage

Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.

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