Ingredients for - Pistachio Marzipan

1. Blanched almonds 1 ¾ cups
2. Shelled unsalted, unroasted pistachios 1 cup
3. Confectioners' sugar 3 cups
4. Orange blossom water 1 teaspoon
5. Water as needed 1 teaspoon

How to cook deliciously - Pistachio Marzipan

1 . Stage

Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.