Name: Grilled Sausage with Potatoes and Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Smoked sausage - 2 (12 ounce) rings; Potatoes, peeled and cubed - 4 large; Cabbage, cut into thin wedges - 1 medium head; Aluminum foil - 1 medium head; Salted butter - ½ cup; Minced garlic - 2 teaspoons; Caraway seeds - 1 teaspoon

Ingredients for - Grilled Sausage with Potatoes and Cabbage

1. Smoked sausage 2 (12 ounce) rings

2. Potatoes, peeled and cubed 4 large

3. Cabbage, cut into thin wedges 1 medium head

4. Aluminum foil 1 medium head

5. Salted butter ½ cup

6. Minced garlic 2 teaspoons

7. Caraway seeds 1 teaspoon

How to cook deliciously - Grilled Sausage with Potatoes and Cabbage

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Slice the sausage links in half lengthwise, then cut into 3-inch chunks.

3 . Stage

Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.

4 . Stage

Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.