Recipe information
Ingredients for - Grilled Sausage with Potatoes and Cabbage
How to cook deliciously - Grilled Sausage with Potatoes and Cabbage
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Stage
Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
3. Stage
Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
4. Stage
Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.
