Gingerbread Cookie Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Gingerbread Cookie Frosting

1. Confectioners' sugar - 1 cup
2. Milk, or as needed - ¼ cup
3. Food coloring - 10 drops

How to cook deliciously - Gingerbread Cookie Frosting

1. Stage

Gather all ingredients. Allrecipes/Oana Ennis

2. Stage

Sift confectioners' sugar into a small bowl. Allrecipes/Oana Ennis

3. Stage

Stir in enough milk to make a smooth but not too runny consistency. Allrecipes/Oana Ennis

4. Stage

Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues. Allrecipes/Oana Ennis