Hunt's Bruschetta Chicken Skillet
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Hunt's Bruschetta Chicken Skillet

1. Hunt's® Petite Diced Tomatoes, drained - 1 (14.5 ounce) can
2. Shredded Italian cheese blend or mozzarella cheese - ¾ cup
3. Chopped fresh basil - ¼ cup
4. Boneless, skinless chicken breasts - 5 (5 ounce)
5. Hunt's® Tomato Sauce - 1 (8 ounce) can
6. Finely chopped garlic - 1 teaspoon
7. Small garlic- or Italian-flavored croutons, crushed slightly - 2 cups

How to cook deliciously - Hunt's Bruschetta Chicken Skillet

1. Stage

Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.

2. Stage

Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.

3. Stage

Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.

4. Stage

Top with croutons just before serving.