Recipe information
Ingredients for - Hunt's Bruschetta Chicken Skillet
1. Hunt's® Petite Diced Tomatoes, drained - 1 (14.5 ounce) can
2. Shredded Italian cheese blend or mozzarella cheese - ¾ cup
5. Hunt's® Tomato Sauce - 1 (8 ounce) can
7. Small garlic- or Italian-flavored croutons, crushed slightly - 2 cups
How to cook deliciously - Hunt's Bruschetta Chicken Skillet
1. Stage
Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.
2. Stage
Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
3. Stage
Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.
4. Stage
Top with croutons just before serving.