Name: Hunt's Bruschetta Chicken Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Hunt's® Petite Diced Tomatoes, drained - 1 (14.5 ounce) can; Shredded Italian cheese blend or mozzarella cheese - ¾ cup; Chopped fresh basil - ¼ cup; Boneless, skinless chicken breasts - 5 (5 ounce); Hunt's® Tomato Sauce - 1 (8 ounce) can; Finely chopped garlic - 1 teaspoon; Small garlic- or Italian-flavored croutons, crushed slightly - 2 cups

Ingredients for - Hunt's Bruschetta Chicken Skillet

1. Hunt's® Petite Diced Tomatoes, drained 1 (14.5 ounce) can

2. Shredded Italian cheese blend or mozzarella cheese ¾ cup

3. Chopped fresh basil ¼ cup

4. Boneless, skinless chicken breasts 5 (5 ounce)

5. Hunt's® Tomato Sauce 1 (8 ounce) can

6. Finely chopped garlic 1 teaspoon

7. Small garlic- or Italian-flavored croutons, crushed slightly 2 cups

How to cook deliciously - Hunt's Bruschetta Chicken Skillet

1 . Stage

Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.

2 . Stage

Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.

3 . Stage

Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.

4 . Stage

Top with croutons just before serving.