Ingredients for - Bacon-Wrapped Scallops
How to cook deliciously - Bacon-Wrapped Scallops
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
3 . Stage
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Recipe information
Cooking:
5 min.
Servings per container:
4
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