Ingredients for - Bacon-Wrapped Scallops

1. Bacon 6 slices
2. Sea scallops, rinsed and drained 12
3. Fresh lemon juice 3 tablespoons

How to cook deliciously - Bacon-Wrapped Scallops

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

3 . Stage

Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.