Recipe information
Ingredients for - Bacon-Wrapped Scallops
How to cook deliciously - Bacon-Wrapped Scallops
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
3. Stage
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
