Ingredients for - Warm Chili Cheese Dip
2.
Chili without beans (such as Hormel®) 2 (15 ounce) cans
4.
Picante sauce (such as Pace®) 1 (16 ounce) jar
How to cook deliciously - Warm Chili Cheese Dip
1 . Stage
Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker. Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
20
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