Warm Chili Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Warm Chili Cheese Dip

1. Processed cheese (such as Velveeta®), cubed - 1 (2 pound) loaf
2. Chili without beans (such as Hormel®) - 2 (15 ounce) cans
3. Cream cheese, cubed - 2 (8 ounce) packages
4. Picante sauce (such as Pace®) - 1 (16 ounce) jar

How to cook deliciously - Warm Chili Cheese Dip

1. Stage

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker. Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.