Ingredients for - Big Game Dip

1. Processed cheese (such as Velveeta®), cubed 1 (2 pound) loaf
2. Bulk spicy pork sausage 1 pound
3. Hot salsa 1 (24 ounce) jar
4. Hot pepper sauce (such as Frank's RedHot®) ½ cup
5. Jalapeno peppers, chopped (Optional) 3 large

How to cook deliciously - Big Game Dip

1 . Stage

Melt processed cheese in a slow cooker on Low.

2 . Stage

Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

3 . Stage

Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.

4 . Stage

Cook on Low for 2 hours; serve hot.