Big Game Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Big Game Dip

1. Processed cheese (such as Velveeta®), cubed - 1 (2 pound) loaf
2. Bulk spicy pork sausage - 1 pound
3. Hot salsa - 1 (24 ounce) jar
4. Hot pepper sauce (such as Frank's RedHot®) - ½ cup
5. Jalapeno peppers, chopped (Optional) - 3 large

How to cook deliciously - Big Game Dip

1. Stage

Melt processed cheese in a slow cooker on Low.

2. Stage

Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

3. Stage

Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.

4. Stage

Cook on Low for 2 hours; serve hot.