Ingredients for - Healthier Buffalo Chicken Dip

1. Natural chunk chicken, drained 2 (10 ounce) cans
2. Hot pepper sauce (such as Frank's RedHot®) ¾ cup
3. Reduced-fat cream cheese, softened 2 (8 ounce) packages
4. Light ranch dressing 1 cup
5. Shredded reduced-fat Cheddar cheese, divided 1 cup
6. Celery, cleaned and cut into 4 inch pieces 1 bunch
7. Multigrain crackers 8 ounces

How to cook deliciously - Healthier Buffalo Chicken Dip

1 . Stage

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes. Mix in 1/2 of the Cheddar cheese, then transfer mixture to a slow cooker.

2 . Stage

Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes.

3 . Stage

Serve with celery sticks and crackers.