Ingredients for - Healthier Buffalo Chicken Dip
1.
Natural chunk chicken, drained 2 (10 ounce) cans
4.
Light ranch dressing 1 cup
5.
Shredded reduced-fat Cheddar cheese, divided 1 cup
6.
Celery, cleaned and cut into 4 inch pieces 1 bunch
7.
Multigrain crackers 8 ounces
How to cook deliciously - Healthier Buffalo Chicken Dip
1 . Stage
Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes. Mix in 1/2 of the Cheddar cheese, then transfer mixture to a slow cooker.
2 . Stage
Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes.
3 . Stage
Serve with celery sticks and crackers.
Recipe information
Cooking:
5 min.
Servings per container:
20
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