Recipe information
Ingredients for - Healthier Buffalo Chicken Dip
1. Natural chunk chicken, drained - 2 (10 ounce) cans
4. Light ranch dressing - 1 cup
5. Shredded reduced-fat Cheddar cheese, divided - 1 cup
6. Celery, cleaned and cut into 4 inch pieces - 1 bunch
7. Multigrain crackers - 8 ounces
How to cook deliciously - Healthier Buffalo Chicken Dip
1. Stage
Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes. Mix in 1/2 of the Cheddar cheese, then transfer mixture to a slow cooker.
2. Stage
Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes.
3. Stage
Serve with celery sticks and crackers.
