Ingredients for - Candy Cane Drinks

1. Peppermint schnapps 16 fluid ounces
2. White creme de cacao 16 fluid ounces
3. Half-and-half 2 quarts
4. Grenadine Syrup 1 splash
5. Candy canes 16 small

How to cook deliciously - Candy Cane Drinks

1 . Stage

Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.

2 . Stage

Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.