Candy Cane Drinks
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Candy Cane Drinks

1. Peppermint schnapps - 16 fluid ounces
2. White creme de cacao - 16 fluid ounces
3. Half-and-half - 2 quarts
4. Grenadine Syrup - 1 splash
5. Candy canes - 16 small

How to cook deliciously - Candy Cane Drinks

1. Stage

Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.

2. Stage

Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

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