Cinnamon Red Hot Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Cinnamon Red Hot Ice Cream

1. Heavy whipping cream, divided - 2 cups
2. Egg yolks - 2
3. Half-and-half - 2 cups
4. Cinnamon red hot candies - 1 cup

How to cook deliciously - Cinnamon Red Hot Ice Cream

1. Stage

Whisk 1 cup cream and egg yolks together in a bowl until smooth.

2. Stage

Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.

3. Stage

Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.

4. Stage

Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.

5. Stage

Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.