Name: Chicken Cacciatore with Creamy Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Red potatoes, cut into 1-inch chunks - ¾ pound; Small fresh cauliflower florets - 1 ½ cups; Boneless skinless chicken breast halves - 4 (4 ounce); KRAFT Lite Balsamic Vinaigrette Dressing - ½ cup; Sliced fresh mushrooms - 1 (8 ounce) package; Green bell pepper, chopped - 1; Yellow bell pepper, chopped - 1; Italian-style diced tomatoes, undrained - 1 (14.5 ounce) can; PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese - ½ cup; Chopped fresh basil - ¼ cup

Chicken Cacciatore with Creamy Mashed Potatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cacciatore with Creamy Mashed Potatoes

1. Red potatoes, cut into 1-inch chunks - ¾ pound

2. Small fresh cauliflower florets - 1 ½ cups

3. Boneless skinless chicken breast halves - 4 (4 ounce)

4. KRAFT Lite Balsamic Vinaigrette Dressing - ½ cup

5. Sliced fresh mushrooms - 1 (8 ounce) package

6. Green bell pepper, chopped - 1

7. Yellow bell pepper, chopped - 1

8. Italian-style diced tomatoes, undrained - 1 (14.5 ounce) can

9. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese - ½ cup

10. Chopped fresh basil - ¼ cup

How to cook deliciously - Chicken Cacciatore with Creamy Mashed Potatoes

1. Stage

Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.

2. Stage

Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.

3. Stage

Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).

4. Stage

Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.