Name: Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Hawaiian bread rolls (such as King's®), split - 9; Fully cooked luncheon meat, teriyaki flavor (such as SPAM® Teriyaki) - 1 (12 ounce) can; Pineapple rings - 3; Sriracha hot sauce - 3 tablespoons; Lime juice - 1 tablespoon

Ingredients for - Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll

1. Hawaiian bread rolls (such as King's®), split 9

2. Fully cooked luncheon meat, teriyaki flavor (such as SPAM® Teriyaki) 1 (12 ounce) can

3. Pineapple rings 3

4. Sriracha hot sauce 3 tablespoons

5. Lime juice 1 tablespoon

How to cook deliciously - Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.

2 . Stage

Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.

3 . Stage

Slice luncheon meat lengthwise into nine 1/4-inch thick slices.

4 . Stage

Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.

5 . Stage

Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.