Ingredients for - Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll
How to cook deliciously - Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll
1. Stage
Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
2. Stage
Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
3. Stage
Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
4. Stage
Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
5. Stage
Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.
