Paleo and Vegan Tropical Acai Bowl for Two
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Paleo and Vegan Tropical Acai Bowl for Two

1. Frozen mango chunks - 1 cup
2. Frozen pineapple chunks - 1 cup
3. Frozen unsweetened acai pulp (such as Sambazon®) - 7 ounces
4. Iced water, or as needed - 1 cup
5. Lime juice - 1 tablespoon
6. Unsweetened shredded coconut - ¼ cup
7. Chia seeds - 1 teaspoon
8. Agave nectar - 1 teaspoon

How to cook deliciously - Paleo and Vegan Tropical Acai Bowl for Two

1. Stage

Place mango, pineapple, acai, water, and lime juice in a blender; pulse until smooth and creamy. Pour mixture into 2 bowls; sprinkle with shredded coconut and chia seeds. Drizzle with agave.