Recipe information
Ingredients for - Ancient Grain Beef Stew
2. 1 pound beef stew meat, cut into 1-inch cubes -
3. 4 celery ribs with leaves, chopped -
6. 1-1/2 cups dried lentils, rinsed -
7. 1/2 cup red quinoa, rinsed -
8. 5 large bay leaves -
13. 2 cartons (32 ounces each) beef stock -
How to cook deliciously - Ancient Grain Beef Stew
1. Stage
Heat oil in a large skillet over medium heat. Add beef; brown on all sides. Transfer meat and drippings to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cook, covered, on low for 6-8 hours, until meat is tender. Discard bay leaves.
