Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds beef stew meat -; 6 to 7 medium potatoes, peeled and cut into 1-1/2-inch pieces -; 2 medium onions, cut into wedges -; 8 medium carrots, cut into 1-inch pieces -; 4 to 5 celery ribs, cut into 1-inch pieces -; 1 can (4 ounces) sliced mushrooms, drained -; 1/3 cup quick-cooking tapioca -; 1-1/2 teaspoons salt -; 1 beef bouillon cube -; 1 teaspoon sugar -; 2 bay leaves -; 1-1/2 teaspoons dried thyme -; 3 cups tomato juice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Beef Stew

1. 2 pounds beef stew meat -

2. 6 to 7 medium potatoes, peeled and cut into 1-1/2-inch pieces -

3. 2 medium onions, cut into wedges -

4. 8 medium carrots, cut into 1-inch pieces -

5. 4 to 5 celery ribs, cut into 1-inch pieces -

6. 1 can (4 ounces) sliced mushrooms, drained -

7. 1/3 cup quick-cooking tapioca -

8. 1-1/2 teaspoons salt -

9. 1 beef bouillon cube -

10. 1 teaspoon sugar -

11. 2 bay leaves -

12. 1-1/2 teaspoons dried thyme -

13. 3 cups tomato juice -

How to cook deliciously - Hearty Beef Stew

1. Stage

In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 325° for 3 hours, stirring occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving.