Recipe information
Ingredients for - Instant Pot Chicken Broth
1. 2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones) -
2. 2 celery ribs with leaves, cut into chunks -
3. 2 medium carrots, cut into chunks -
8. 8 to 10 whole peppercorns -
9. 6 cups cold water -
How to cook deliciously - Instant Pot Chicken Broth
1. Stage
Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 45 minutes. When finished cooking, allow pressure to naturally release.
2. Stage
Remove chicken; set aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate 8 hours or overnight. Skim fat from surface.
