Name: Bacon-Wrapped Chicken Nuggets
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1 cup unsweetened pineapple juice -; 2/3 cup reduced-sodium soy sauce -; 2/3 cup honey -; 4 green onions, thinly sliced -; 1/3 cup Worcestershire sauce -; 2 tablespoons white vinegar -; 2 tablespoons olive oil -; 2 to 3 garlic cloves, minced -; 2 to 3 teaspoons minced fresh gingerroot -; 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes -; 1 pound bacon strips -; 1/2 cup packed brown sugar -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Wrapped Chicken Nuggets

1. 1 cup unsweetened pineapple juice -

2. 2/3 cup reduced-sodium soy sauce -

3. 2/3 cup honey -

4. 4 green onions, thinly sliced -

5. 1/3 cup Worcestershire sauce -

6. 2 tablespoons white vinegar -

7. 2 tablespoons olive oil -

8. 2 to 3 garlic cloves, minced -

9. 2 to 3 teaspoons minced fresh gingerroot -

10. 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes -

11. 1 pound bacon strips -

12. 1/2 cup packed brown sugar -

How to cook deliciously - Bacon-Wrapped Chicken Nuggets

1. Stage

Preheat oven to 350°. In a bowl, whisk the first nine ingredients until blended. Reserve 1-1/2 cups mixture for sauce; cover and refrigerate. Place chicken in a large resealable plastic bag. Add remaining pineapple juice mixture; seal bag and turn to coat. Refrigerate 1-2 hours.

2. Stage

Cut bacon strips crosswise in thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.

3. Stage

Drain chicken, discarding marinade. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on racks in 15x10x1-in. baking pans. Sprinkle brown sugar over tops.

4. Stage

Bake 25-30 minutes or until bacon is crisp and chicken is no longer pink. Meanwhile, in a small saucepan, bring reserved pineapple juice mixture to a boil; cook 8-10 minutes or until liquid is reduced to 1 cup. Serve nuggets with sauce.