Garlic Broccoli Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Broccoli Pasta

1. 1-3/4 cups uncooked rigatoni or large tube pasta -
2. 2 cups fresh broccoli florets -
3. 3 garlic cloves, minced -
4. 4-1/2 teaspoons olive oil -
5. 1/4 cup shredded Parmesan cheese -
6. 1/2 teaspoon salt -
7. 1/8 teaspoon white pepper -

How to cook deliciously - Garlic Broccoli Pasta

1. Stage

Cook pasta according to package directions. Meanwhile, place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-5 minutes or until crisp-tender.

2. Stage

In a saucepan, saute garlic in oil until tender. Drain pasta; add to saucepan and toss to coat. Add the broccoli, Parmesan cheese, salt and pepper; toss to combine.