Name: Shrimp & Broccoli Brown Rice Paella
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 1 tablespoon olive oil -; 1 medium onion, chopped -; 1 medium sweet red pepper, chopped -; 1 cup sliced fresh mushrooms -; 2 cups uncooked long grain brown rice -; 2 garlic cloves, minced -; 2 teaspoons paprika -; 1/2 teaspoon salt -; 1/2 teaspoon cayenne pepper -; 1/4 teaspoon saffron threads -; 6 cups chicken stock -; 2 pounds uncooked large shrimp, peeled and deveined -; 1-1/2 cups fresh broccoli florets -; 1 cup frozen peas -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp & Broccoli Brown Rice Paella

1. 1 tablespoon olive oil -

2. 1 medium onion, chopped -

3. 1 medium sweet red pepper, chopped -

4. 1 cup sliced fresh mushrooms -

5. 2 cups uncooked long grain brown rice -

6. 2 garlic cloves, minced -

7. 2 teaspoons paprika -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon cayenne pepper -

10. 1/4 teaspoon saffron threads -

11. 6 cups chicken stock -

12. 2 pounds uncooked large shrimp, peeled and deveined -

13. 1-1/2 cups fresh broccoli florets -

14. 1 cup frozen peas -

How to cook deliciously - Shrimp & Broccoli Brown Rice Paella

1. Stage

In a Dutch oven, heat oil over medium-high heat. Add onion, red pepper and mushrooms; cook and stir 6-8 minutes or until tender. Stir in rice, garlic and seasonings; cook 1-2 minutes longer.

2. Stage

Stir in stock; bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until liquid is absorbed and rice is tender. Add shrimp and broccoli; cook 8-10 minutes longer or until shrimp turn pink. Stir in peas; heat through.