Name: Pork Chops and Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 pork loin chops (1/2 inch thick) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon canola oil -; 2 medium onions, chopped -; 2 garlic cloves, minced -; 1/4 cup chili sauce -; 1-1/2 teaspoons brown sugar -; 1 teaspoon prepared mustard -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1-3/4 cups frozen lima beans, thawed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops and Beans

1. 4 pork loin chops (1/2 inch thick) -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1 tablespoon canola oil -

5. 2 medium onions, chopped -

6. 2 garlic cloves, minced -

7. 1/4 cup chili sauce -

8. 1-1/2 teaspoons brown sugar -

9. 1 teaspoon prepared mustard -

10. 1 can (16 ounces) kidney beans, rinsed and drained -

11. 1-3/4 cups frozen lima beans, thawed -

How to cook deliciously - Pork Chops and Beans

1. Stage

Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops.

2. Stage

Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.