Pork Chops and Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Pork Chops and Beans

1. 4 pork loin chops (1/2 inch thick) -
2. 1/4 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1 tablespoon canola oil -
5. 2 medium onions, chopped -
6. 2 garlic cloves, minced -
7. 1/4 cup chili sauce -
8. 1-1/2 teaspoons brown sugar -
9. 1 teaspoon prepared mustard -
10. 1 can (16 ounces) kidney beans, rinsed and drained -
11. 1-3/4 cups frozen lima beans, thawed -

How to cook deliciously - Pork Chops and Beans

1. Stage

Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops.

2. Stage

Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.