
Recipe information
Ingredients for - Pork Chops and Beans
1. 4 pork loin chops (1/2 inch thick) -
11. 1-3/4 cups frozen lima beans, thawed -
How to cook deliciously - Pork Chops and Beans
1. Stage
Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops.
2. Stage
Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.