Fresh Summer Salsa
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Fresh Summer Salsa

1. 4 medium tomatoes, chopped -
2. 1 medium mango, peeled and chopped -
3. 1 medium ripe avocado, peeled and cubed -
4. 3/4 cup fresh or frozen corn, thawed -
5. 1/2 cup minced fresh cilantro -
6. 1/2 cup canned black beans, rinsed and drained -
7. 1/4 cup chopped red onion -
8. 1 jalapeno pepper, seeded and chopped -
9. 3 tablespoons lime juice -
10. 1 tablespoon olive oil -
11. 2 garlic cloves, minced -
12. 1/4 teaspoon salt -
13. Baked tortilla chip scoops -

How to cook deliciously - Fresh Summer Salsa

1. Stage

In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.