Name: Pressure-Cooker Orange Chipotle Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup plus 2 tablespoons cold water, divided -; 1/2 cup thawed orange juice concentrate -; 1/4 cup barbecue sauce -; 1 chipotle pepper in adobo sauce -; 1/4 teaspoon salt -; 1/4 teaspoon garlic powder -; 6 boneless skinless chicken breast halves (6 ounces each) -; 1/4 cup chopped red onion -; 4 teaspoons cornstarch -; Grated orange zest -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Orange Chipotle Chicken

1. 1/2 cup plus 2 tablespoons cold water, divided -

2. 1/2 cup thawed orange juice concentrate -

3. 1/4 cup barbecue sauce -

4. 1 chipotle pepper in adobo sauce -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon garlic powder -

7. 6 boneless skinless chicken breast halves (6 ounces each) -

8. 1/4 cup chopped red onion -

9. 4 teaspoons cornstarch -

10. Grated orange zest -

How to cook deliciously - Pressure-Cooker Orange Chipotle Chicken

1. Stage

Place 1/2 cup water, orange juice concentrate, barbecue sauce, chipotle pepper, salt and garlic powder in a blender; cover and process until blended.

2. Stage

Place chicken and onion in a 6-qt. electric pressure cooker; top with juice mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes.

3. Stage

Quick-release pressure. A thermometer inserted in chicken should read at least 165°. Remove chicken from pressure cooker; keep warm.

4. Stage

In a small bowl, mix cornstarch and remaining 2 tablespoons water until smooth; gradually stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Spoon over chicken; top with orange zest.