Ingredients for - Brisket Sandwich
How to cook deliciously - Brisket Sandwich
1. Stage
Cut the brisket in half, and place it in a 5-quart slow cooker.
2. Stage
In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Transfer 1/2 cup of the mixture to a small bowl, then cover, and refrigerate.
3. Stage
Pour the remaining Worcestershire mixture over the brisket. Cover the slow cooker, and cook on low for 8 to 10 hours or until the meat is tender.
4. Stage
Remove the brisket from the slow cooker, and allow it to cool slightly. Skim the fat from cooking juices. Editor’s Tip: Use this neat trick to degrease sauce quickly and easily.
5. Stage
Shred the meat with two forks, and return it to the slow cooker. Heat through. Editor’s Tip: Keep the brisket in the cooking juices until you’re ready to serve. This keeps the meat nice and moist.
6. Stage
In a small saucepan, whisk together the ketchup, brown sugar, butter, pepper sauce and reserved Worcestershire mixture. Bring the mixture to a boil, then reduce the heat. Simmer, uncovered, for two to three minutes to allow the flavors to blend.
7. Stage
Using a slotted spoon, place the shredded brisket on the split rolls. Drizzle with sauce.
