Name: Cheesy Cauliflower Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 pound bacon strips, chopped -; 1 cup chopped sweet onion -; 1/2 large sweet red pepper, chopped -; 1/2 large green pepper, chopped -; 9 large eggs, lightly beaten -; 1-1/2 cups whole-milk ricotta cheese -; 4 cups frozen riced cauliflower, thawed -; 2 cups shredded cheddar cheese -; 1 cup shredded Swiss cheese -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Cauliflower Breakfast Casserole

1. 1 pound bacon strips, chopped -

2. 1 cup chopped sweet onion -

3. 1/2 large sweet red pepper, chopped -

4. 1/2 large green pepper, chopped -

5. 9 large eggs, lightly beaten -

6. 1-1/2 cups whole-milk ricotta cheese -

7. 4 cups frozen riced cauliflower, thawed -

8. 2 cups shredded cheddar cheese -

9. 1 cup shredded Swiss cheese -

10. 1/2 teaspoon pepper -

11. 1/4 teaspoon salt -

How to cook deliciously - Cheesy Cauliflower Breakfast Casserole

1. Stage

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.

2. Stage

Add onion and chopped peppers to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. In a large bowl, whisk eggs and ricotta. Stir in riced cauliflower, shredded cheeses, bacon, onion mixture, pepper and salt. Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.