Name: Tiramisu Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 large eggs -; 3/4 cup 2% milk -; 1/4 cup club soda -; 3 tablespoons butter, melted -; 2 tablespoons strong brewed coffee -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 3 tablespoons sugar -; 2 tablespoons baking cocoa -; 1/4 teaspoon salt -; Filling: -; 1 carton (8 ounces) mascarpone cheese -; 1 package (8 ounces) cream cheese, softened -; 1 cup sugar -; 1/4 cup coffee liqueur or strong brewed coffee -; 2 teaspoons vanilla extract -; Optional: Chocolate syrup and whipped cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tiramisu Crepes

1. 4 large eggs -

2. 3/4 cup 2% milk -

3. 1/4 cup club soda -

4. 3 tablespoons butter, melted -

5. 2 tablespoons strong brewed coffee -

6. 1 teaspoon vanilla extract -

7. 1 cup all-purpose flour -

8. 3 tablespoons sugar -

9. 2 tablespoons baking cocoa -

10. 1/4 teaspoon salt -

11. Filling: -

12. 1 carton (8 ounces) mascarpone cheese -

13. 1 package (8 ounces) cream cheese, softened -

14. 1 cup sugar -

15. 1/4 cup coffee liqueur or strong brewed coffee -

16. 2 teaspoons vanilla extract -

17. Optional: Chocolate syrup and whipped cream -

How to cook deliciously - Tiramisu Crepes

1. Stage

In a large bowl, whisk eggs, milk, soda, butter, coffee and vanilla. In another bowl, mix flour, sugar, cocoa and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour.

2. Stage

Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels.

3. Stage

For filling, in a large bowl, beat cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. If desired, garnish with chocolate syrup and whipped cream.