Better-For-You Buttermilk Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Better-For-You Buttermilk Pancakes

1. 1 cup all-purpose flour -
2. 1 cup whole wheat flour -
3. 2 tablespoons sugar -
4. 2 teaspoons baking powder -
5. 1 teaspoon baking soda -
6. 2 large egg whites -
7. 1 large egg -
8. 2 cups buttermilk -
9. 2 tablespoons canola oil -
10. Fresh mixed berries, optional -

How to cook deliciously - Better-For-You Buttermilk Pancakes

1. Stage

In a large bowl, combine the first five ingredients. Combine the egg whites, egg, buttermilk and oil; stir into dry ingredients just until moistened.

2. Stage

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top; cook until second side is golden brown. Serve with berries if desired.