Name: Creamy Chicken ‘n’ Wild Rice Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2/3 cup uncooked wild rice -; 2/3 cup chopped onion -; 2/3 cup chopped carrot -; 2 tablespoons butter -; 6 cups reduced-sodium chicken broth -; 2 medium potatoes, peeled and cubed -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 cup chopped fresh broccoli -; 3 cups cubed cooked chicken breast -; 1/2 cup all-purpose flour -; 1 cup fat-free half-and-half -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken ‘n’ Wild Rice Soup

1. 2/3 cup uncooked wild rice -

2. 2/3 cup chopped onion -

3. 2/3 cup chopped carrot -

4. 2 tablespoons butter -

5. 6 cups reduced-sodium chicken broth -

6. 2 medium potatoes, peeled and cubed -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon pepper -

9. 1 cup chopped fresh broccoli -

10. 3 cups cubed cooked chicken breast -

11. 1/2 cup all-purpose flour -

12. 1 cup fat-free half-and-half -

How to cook deliciously - Creamy Chicken ‘n’ Wild Rice Soup

1. Stage

Cook rice according to package directions. Meanwhile, in a large saucepan coated with cooking spray, cook onion and carrot in butter for 2 minutes. Stir in the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add broccoli; cook 3-7 minutes longer or until potatoes are tender.

2. Stage

Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through. In a small bowl, combine flour and half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.