Name: Creamy Grilled Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 8 medium red potatoes (about 2 pounds), cut into 1-in. slices -; 2 tablespoons olive oil -; 1/2 teaspoon garlic salt -; 1/4 teaspoon paprika -; 1/4 teaspoon pepper -; 1 cup fat-free mayonnaise -; 2 hard-boiled large eggs, chopped -; 1 dill pickle spear, chopped -; 3 tablespoons dill pickle juice -; 1 tablespoon spicy brown mustard -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Grilled Potato Salad

1. 8 medium red potatoes (about 2 pounds), cut into 1-in. slices -

2. 2 tablespoons olive oil -

3. 1/2 teaspoon garlic salt -

4. 1/4 teaspoon paprika -

5. 1/4 teaspoon pepper -

6. 1 cup fat-free mayonnaise -

7. 2 hard-boiled large eggs, chopped -

8. 1 dill pickle spear, chopped -

9. 3 tablespoons dill pickle juice -

10. 1 tablespoon spicy brown mustard -

How to cook deliciously - Creamy Grilled Potato Salad

1. Stage

Place the first five ingredients in a large bowl; toss to coat.

2. Stage

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender, 25-30 minutes, turning once. Cool. Cut into quarters and place in a large bowl.

3. Stage

In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Serve immediately. Refrigerate leftovers.