Name: Bacon & Tomato-Topped Haddock
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 6 bacon strips, chopped -; 1 medium onion, thinly sliced -; 1 garlic clove, minced -; 1 cup panko bread crumbs -; 2 plum tomatoes, chopped -; 1/4 cup minced fresh parsley -; 2 tablespoons olive oil -; 1 tablespoon butter, melted -; 5 haddock fillets (6 ounces each) -; 2 tablespoons lemon juice -; 1/4 teaspoon salt -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bacon & Tomato-Topped Haddock

1. 6 bacon strips, chopped -

2. 1 medium onion, thinly sliced -

3. 1 garlic clove, minced -

4. 1 cup panko bread crumbs -

5. 2 plum tomatoes, chopped -

6. 1/4 cup minced fresh parsley -

7. 2 tablespoons olive oil -

8. 1 tablespoon butter, melted -

9. 5 haddock fillets (6 ounces each) -

10. 2 tablespoons lemon juice -

11. 1/4 teaspoon salt -

How to cook deliciously - Bacon & Tomato-Topped Haddock

1. Stage

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes.

2. Stage

Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside.

3. Stage

Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture.

4. Stage

Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork.