Apricot-Ginger Acorn Squash
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Apricot-Ginger Acorn Squash

1. 1 small acorn squash -
2. 2 tablespoons apricot preserves -
3. 4 teaspoons butter, melted -
4. 1-1/2 teaspoons reduced-sodium soy sauce -
5. 1/4 teaspoon ground ginger -
6. 1/4 teaspoon pepper -

How to cook deliciously - Apricot-Ginger Acorn Squash

1. Stage

Preheat oven to 350°. Cut squash lengthwise in half; remove seeds. Cut a thin slice from bottoms to level if desired. Place in a greased 11x7-in. baking dish, cut side up.

2. Stage

Mix remaining ingredients; spoon over squash. Bake, covered, 45 minutes. Uncover; bake until tender, 15-20 minutes.