Recipe information
Ingredients for - Hash Brown Potato Salad
2. 2 to 3 teaspoons salt -
3. 1 package (16 ounces) frozen cubed hash brown potatoes -
8. 3 tablespoons sweet pickle relish -
How to cook deliciously - Hash Brown Potato Salad
1. Stage
In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.
