Name: Iced Chai Latte
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: For the iced chai: -; 4 tea bags of chai -; 1 quart water -; For the honey syrup: -; 1/4 cup honey -; 1/4 cup water -; To serve: -; Milk, any kind -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Iced Chai Latte

1. For the iced chai: -

2. 4 tea bags of chai -

3. 1 quart water -

4. For the honey syrup: -

5. 1/4 cup honey -

6. 1/4 cup water -

7. To serve: -

8. Milk, any kind -

How to cook deliciously - Iced Chai Latte

1. Stage

Steep the tea: Combine the tea and water in a quart-sized jar. Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The tea will become stronger and more infused the longer it stands.

2. Stage

Make the honey syrup: Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey. Allow to cool, then cover and refrigerate until needed. (Honey syrup will keep for about a week.)

3. Stage

Remove the tea bags: Once the tea has infused to your liking, remove the tea bags. The tea is ready to be used immediately, or cover and refrigerate for a week or more.

4. Stage

Assemble an iced chai latte: Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as you like. Stir to combine and taste. Add more honey syrup or milk, if desired. The prepared chai and the honey syrup will both keep for at least a week in the refrigerator. Did you love the recipe? Give us some stars and leave a comment below!