Name: Quick Chicken Kiev
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 5 tablespoons butter, softened, divided -; 1/2 teaspoon minced chives -; 1/4 teaspoon garlic powder -; 1/4 teaspoon white pepper -; 4 boneless skinless chicken breast halves (6 ounces each) -; 1/3 cup cornflake crumbs -; 1 tablespoon grated Parmesan cheese -; 1/2 teaspoon dried parsley flakes -; 1/4 teaspoon paprika -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Quick Chicken Kiev

1. 5 tablespoons butter, softened, divided -

2. 1/2 teaspoon minced chives -

3. 1/4 teaspoon garlic powder -

4. 1/4 teaspoon white pepper -

5. 4 boneless skinless chicken breast halves (6 ounces each) -

6. 1/3 cup cornflake crumbs -

7. 1 tablespoon grated Parmesan cheese -

8. 1/2 teaspoon dried parsley flakes -

9. 1/4 teaspoon paprika -

How to cook deliciously - Quick Chicken Kiev

1. Stage

In a small bowl, combine 3 tablespoons butter, chives, garlic powder and pepper; shape into four cubes. Cover and freeze until firm, about 10 minutes.

2. Stage

Flatten chicken breast halves to 1/4-in. thickness. Place a butter cube in the center of each. Fold long sides over butter; fold ends up and secure with a toothpick.

3. Stage

In a shallow bowl, combine the cornflakes, Parmesan cheese, parsley and paprika. Melt remaining butter. Dip chicken into butter; coat evenly with cornflake mixture. Place seam side down in a microwave-safe dish.

4. Stage

Microwave, uncovered, on high for 5-6 minutes or until chicken juices run clear and a thermometer reads 170°. Remove toothpicks. Drizzle chicken with pan drippings if desired.