Quick White Bean Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Quick White Bean Dip

1. 2 cans (15 ounces each) cannellini beans, rinsed and drained -
2. 2 tablespoons olive oil -
3. 2 garlic cloves, minced -
4. 1/2 cup minced fresh basil -
5. 2 tablespoons lemon juice -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon white pepper -
8. Baked pita chips -

How to cook deliciously - Quick White Bean Dip

1. Stage

In a food processor, combine the beans, oil and garlic; cover and process until smooth. Add the basil, lemon juice, salt and pepper; cover and process until blended. Serve with pita chips. Refrigerate leftovers.

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