Ham Potato Puffs
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Ham Potato Puffs

1. 1 tube (12 ounces) refrigerated buttermilk biscuits -
2. 1 cup cubed fully cooked ham -
3. 1 cup leftover mashed potatoes -
4. 1 cup shredded cheddar cheese, divided -
5. 1/2 teaspoon dried parsley flakes -
6. 1/4 teaspoon garlic powder -
7. Minced fresh parsley, optional -

How to cook deliciously - Ham Potato Puffs

1. Stage

Press each biscuit onto the bottom and up the side of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.

2. Stage

Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.