Name: Tortellini Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 packages (9 ounces each) refrigerated cheese tortellini -; 1/2 cup chopped onion -; 1/3 cup butter, cubed -; 1-1/2 cups frozen peas, thawed -; 1 cup thinly sliced fresh mushrooms -; 1 cup cubed fully cooked ham -; 1-3/4 cups heavy whipping cream -; 1/4 teaspoon coarsely ground pepper -; 3/4 cup grated Parmesan cheese -; Shredded Parmesan cheese, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tortellini Alfredo

1. 2 packages (9 ounces each) refrigerated cheese tortellini -

2. 1/2 cup chopped onion -

3. 1/3 cup butter, cubed -

4. 1-1/2 cups frozen peas, thawed -

5. 1 cup thinly sliced fresh mushrooms -

6. 1 cup cubed fully cooked ham -

7. 1-3/4 cups heavy whipping cream -

8. 1/4 teaspoon coarsely ground pepper -

9. 3/4 cup grated Parmesan cheese -

10. Shredded Parmesan cheese, optional -

How to cook deliciously - Tortellini Alfredo

1. Stage

Cook the tortellini according to the package directions.

2. Stage

In a large skillet, saute the onion in butter until tender. Add the peas, mushrooms and ham, then cook until the mushrooms are tender.

3. Stage

Stir in the cream and pepper, and heat through. Add the grated Parmesan cheese, stirring until it’s melted.

4. Stage

Drain the tortellini and place it in a serving dish, then add the sauce and toss to coat. Before serving, sprinkle with shredded Parmesan cheese, if desired.