Name: Orange Walnut Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 cup thawed orange juice concentrate -; 5 tablespoons canola oil, divided -; 2 tablespoons reduced-sodium soy sauce -; 2 garlic cloves, minced -; 4 boneless skinless chicken breast halves (4 ounces each) -; 1/2 cup coarsely chopped walnuts -; 1 tablespoon butter -; 4 green onions, thinly sliced, divided -; 1/2 cup orange marmalade -; 1/2 cup orange juice -; 1/4 cup lemon juice -; 2 tablespoons honey -; 1 to 2 tablespoons grated orange zest -; 2 to 3 teaspoons grated lemon zest -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Hot cooked rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orange Walnut Chicken

1. 1/3 cup thawed orange juice concentrate -

2. 5 tablespoons canola oil, divided -

3. 2 tablespoons reduced-sodium soy sauce -

4. 2 garlic cloves, minced -

5. 4 boneless skinless chicken breast halves (4 ounces each) -

6. 1/2 cup coarsely chopped walnuts -

7. 1 tablespoon butter -

8. 4 green onions, thinly sliced, divided -

9. 1/2 cup orange marmalade -

10. 1/2 cup orange juice -

11. 1/4 cup lemon juice -

12. 2 tablespoons honey -

13. 1 to 2 tablespoons grated orange zest -

14. 2 to 3 teaspoons grated lemon zest -

15. 1/2 teaspoon salt -

16. 1/8 teaspoon pepper -

17. Hot cooked rice -

How to cook deliciously - Orange Walnut Chicken

1. Stage

In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade.

2. Stage

Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until a thermometer reads 170°.

3. Stage

Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup green onions for garnish.

4. Stage

Add remaining onions to saucepan; saute until tender. Add the next eight ingredients and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken with rice; top with sauce and garnish with reserved walnuts and onions.