Crab Melt Loaf
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Crab Melt Loaf

1. 1 pound imitation crabmeat, chopped -
2. 1/2 cup mayonnaise -
3. 1/4 cup thinly sliced green onions -
4. 1/4 cup diced celery -
5. 2 cups shredded part-skim mozzarella cheese -
6. 1/8 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 1 loaf (1 pound) unsliced French bread, split -

How to cook deliciously - Crab Melt Loaf

1. Stage

In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top.

2. Stage

Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.

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