Veggie Rice Bowl
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Veggie Rice Bowl

1. 1 package (6.2 ounces) fast-cooking long grain and wild rice mix -
2. 2 cups uncooked instant rice -
3. 1/2 cup chopped green onions -
4. 1/2 cup chopped celery -
5. 1/2 cup chopped fresh mushrooms -
6. 1/2 cup chopped carrot -
7. 3 tablespoons butter -
8. 1 cup frozen peas -

How to cook deliciously - Veggie Rice Bowl

1. Stage

Prepare rice mix and instant rice separately according to package directions. Meanwhile, in a large skillet, saute the onions, celery, mushrooms and carrot in butter for 4-6 minutes or until tender. Stir in peas and prepared rice; cook for 2-4 minutes or until heated through.