Name: Country Cassoulet
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 pound dried great northern beans -; 2 uncooked garlic-flavored pork sausage links -; 3 bacon strips, diced -; 1-1/2 pounds boneless pork, cut into 1-inch cubes -; 1 pound boneless lamb, cut into 1-inch cubes -; 1-1/2 cups chopped onion -; 3 garlic cloves, minced -; 2 teaspoons salt -; 1 teaspoon dried thyme -; 4 whole cloves -; 2 bay leaves -; 2-1/2 cups chicken broth -; 1 can (8 ounces) tomato sauce -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Country Cassoulet

1. 1 pound dried great northern beans -

2. 2 uncooked garlic-flavored pork sausage links -

3. 3 bacon strips, diced -

4. 1-1/2 pounds boneless pork, cut into 1-inch cubes -

5. 1 pound boneless lamb, cut into 1-inch cubes -

6. 1-1/2 cups chopped onion -

7. 3 garlic cloves, minced -

8. 2 teaspoons salt -

9. 1 teaspoon dried thyme -

10. 4 whole cloves -

11. 2 bay leaves -

12. 2-1/2 cups chicken broth -

13. 1 can (8 ounces) tomato sauce -

How to cook deliciously - Country Cassoulet

1. Stage

Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid.

2. Stage

Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid.

3. Stage

In a large skillet over medium-high heat, brown sausage links; transfer to a 5-qt. slow cooker. Add bacon to skillet; cook until crisp. Remove with a slotted spoon to slow cooker.

4. Stage

In bacon drippings, cook pork and lamb until browned on all sides. Place in slow cooker. Stir in beans and remaining ingredients.

5. Stage

Cover and cook on low until beans are tender, 6-8 hours. Discard cloves and bay leaves. Remove sausage and cut into 1/4-in. slices; return to slow cooker and stir gently.