Name: Cashew Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 2 tablespoons cornstarch -; 2 cups cold water -; 4 tablespoons soy sauce, divided -; 1 bunch broccoli, chopped -; 3 medium carrots, julienned -; 2 tablespoons canola oil, divided -; 1 pound beef top sirloin steak, cut into thin strips -; 3 garlic cloves, minced -; 1/2 teaspoon pepper -; 2 medium green peppers, cut into strips -; 2 medium sweet red peppers, cut into strips -; 2 medium onions, halved and sliced -; 1 yellow summer squash, sliced -; 1-1/2 cups salted cashews -; Hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cashew Beef Stir-Fry

1. 2 tablespoons cornstarch -

2. 2 cups cold water -

3. 4 tablespoons soy sauce, divided -

4. 1 bunch broccoli, chopped -

5. 3 medium carrots, julienned -

6. 2 tablespoons canola oil, divided -

7. 1 pound beef top sirloin steak, cut into thin strips -

8. 3 garlic cloves, minced -

9. 1/2 teaspoon pepper -

10. 2 medium green peppers, cut into strips -

11. 2 medium sweet red peppers, cut into strips -

12. 2 medium onions, halved and sliced -

13. 1 yellow summer squash, sliced -

14. 1-1/2 cups salted cashews -

15. Hot cooked rice -

How to cook deliciously - Cashew Beef Stir-Fry

1. Stage

In a small bowl, combine the cornstarch, water and 2 tablespoons soy sauce until smooth; set aside. In a very large skillet or a wok, stir-fry broccoli and carrots in 1 tablespoon oil until vegetables are crisp-tender. Add the beef, garlic, pepper and remaining soy sauce; stir-fry until meat is no longer pink. Remove and keep warm.

2. Stage

In the same pan, stir-fry the green and red peppers, onions and squash in remaining oil until crisp-tender. Return beef to the pan.

3. Stage

Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice.