Recipe information
Ingredients for - Sauteed Cabbage and Apples
2. Red cabbage, cored and thinly sliced - 1 small head
3. Granny Smith apple - peeled, cored, and sliced - 1 medium
4. Sweet onion, cut into thin wedges - ½ small
How to cook deliciously - Sauteed Cabbage and Apples
1. Stage
Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
2. Stage
Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.
