Ingredients for - Sauteed Cabbage and Apples
2.
Red cabbage, cored and thinly sliced 1 small head
3.
Granny Smith apple - peeled, cored, and sliced 1 medium
4.
Sweet onion, cut into thin wedges ½ small
How to cook deliciously - Sauteed Cabbage and Apples
1 . Stage
Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
2 . Stage
Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.
Recipe information
Cooking:
15 min.
Servings per container:
4
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