Grilled Cheese and Veggie Sandwich
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Cheese and Veggie Sandwich

1. Coleslaw mix - 1 ½ cups
2. Bean sprouts - ½ cup
3. (3/4 inch thick) sourdough bread - 8 thick slices
4. Margarine, softened - 3 tablespoons
5. Honey mustard - 3 tablespoons
6. Sliced Havarti cheese - 6 ounces

How to cook deliciously - Grilled Cheese and Veggie Sandwich

1. Stage

In a medium bowl, toss together the coleslaw mix and bean sprouts.

2. Stage

Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.

3. Stage

In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.