Ingredients for - Stir-Fried Chicken With Pineapple and Peppers
1.
Reduced-salt soy sauce ¼ cup
3.
Mirin (sweetened Asian wine) 2 tablespoons
5.
Crushed garlic cloves 2
7.
Oil, preferably sesame oil 2 tablespoons
8.
Boneless, skinless chicken breast, cut in 1-inch pieces 1 pound
9.
Green onions, cut in 1-inch pieces 6 large
10.
Fresh or frozen pepper strips 2 cups
11.
Chunk pineapple in juice 1 (20 ounce) can
How to cook deliciously - Stir-Fried Chicken With Pineapple and Peppers
1 . Stage
Combine first six ingredients; stir well.
2 . Stage
Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. Remove. Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet; heat through. Serve with brown rice; top with optional almonds.
Recipe information
Servings per container:
6
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