Name: RITZ Cuban Minis
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Fully cooked pulled pork without the sauce* - 1 (16 ounce) package; Thin sliced smoked deli ham, cut in half - 10 (1/2 ounce) slices; Baby Swiss cheese, cut into quarters - 5 thin slices; Kosher dill pickle chips - 20; Dijon mustard - ¼ cup; RITZ Crackers - 40; Frilled toothpicks (Optional) - 20

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - RITZ Cuban Minis

1. Fully cooked pulled pork without the sauce* - 1 (16 ounce) package

2. Thin sliced smoked deli ham, cut in half - 10 (1/2 ounce) slices

3. Baby Swiss cheese, cut into quarters - 5 thin slices

4. Kosher dill pickle chips - 20

5. Dijon mustard - ¼ cup

6. RITZ Crackers - 40

7. Frilled toothpicks (Optional) - 20

How to cook deliciously - RITZ Cuban Minis

1. Stage

Preheat broiler on HIGH. Set an oven rack about 5 to 6 inches from the heat source. Line a large baking sheet with foil.

2. Stage

With two forks, break apart any large chunks of the packaged pulled pork. Place the pork between several layers of paper towels and press, to get it as dry as possible. (This will help prevent the cracker from softening before serving.)

3. Stage

To assemble sandwiches: Place 20 RITZ Crackers, flat side up, on the prepared baking sheet. Top each with approximately 1 tablespoon pulled pork. Next, fold a 1/2 slice of ham into thirds and place on top of pulled pork. Then, top ham with the quarter-slices of baby Swiss cheese.

4. Stage

Place the baking sheet 6-inches under the broiler until cheese is melted and bubbly, 1 to 2 minutes. Remove from broiler.

5. Stage

Top each mini bite with a 1/2 pickle slice and about 1/2 tsp. mustard then top with remaining crackers, flat side down.

6. Stage

Optional: Gently insert a fancy toothpick into the middle hole of the RITZ Cracker to help hold it together.

7. Stage

Serve immediately.