Name: Kentucky Bourbon Balls
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Chopped nuts - 1 cup; Kentucky bourbon - 5 tablespoons; Confectioners' sugar - 1 (16 ounce) package; Butter, softened - ½ cup; Waxed paper - ½ cup; Semisweet chocolate - 18 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kentucky Bourbon Balls

1. Chopped nuts - 1 cup

2. Kentucky bourbon - 5 tablespoons

3. Confectioners' sugar - 1 (16 ounce) package

4. Butter, softened - ½ cup

5. Waxed paper - ½ cup

6. Semisweet chocolate - 18 ounces

How to cook deliciously - Kentucky Bourbon Balls

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Dotdash Meredith Food Studios

3. Stage

Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight. Dotdash Meredith Food Studios

4. Stage

Line a baking tray with waxed paper; set aside.

5. Stage

Melt chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

6. Stage

Roll balls in melted chocolate to coat; arrange on the prepared tray. Store in the refrigerator until serving. Dotdash Meredith Food Studios