Copycat Dot's Pretzels
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Copycat Dot's Pretzels

1. Canola or peanut oil - ¼ cup
2. Dry buttermilk powder - 1 ½ tablespoons
3. Garlic powder - 2 teaspoons
4. Onion Powder - 1 ½ teaspoons
5. Dry mustard - ¾ teaspoon
6. Kosher salt - ½ teaspoon
7. Butter snaps pretzels - 8 ounces

How to cook deliciously - Copycat Dot's Pretzels

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Whisk together oil, buttermilk powder, garlic powder, onion powder, dry mustard, and salt in a large bowl. Add pretzels and toss to coat evenly.

3. Stage

Spread out in an even layer on a large rimmed baking sheet. Bake until toasted, about 20 minutes, stirring halfway through. Remove from oven and let cool 5 minutes before serving. Store in an airtight container at room temperature for up to 1 week. Dotdash Meredith Food Studios