Ingredients for - Caterpillar Cake
2.
Vanilla or colored frosting 1 (16 ounce) package
How to cook deliciously - Caterpillar Cake
1 . Stage
Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
2 . Stage
Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
3 . Stage
Carefully cut the cake in half and place on cardboard in an "S" shape.
4 . Stage
Decorate with colored icing, candies, etc.
Recipe information
Servings per container:
12
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