Caterpillar Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Caterpillar Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Vanilla or colored frosting - 1 (16 ounce) package
3. Flaked coconut - ½ cup

How to cook deliciously - Caterpillar Cake

1. Stage

Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.

2. Stage

Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.

3. Stage

Carefully cut the cake in half and place on cardboard in an "S" shape.

4. Stage

Decorate with colored icing, candies, etc.