Ingredients for - Mashed Potatoes with Herb Butter

1. Russet potatoes, peeled and cut into chunks 2 large
2. Salted butter, cubed ½ cup
3. Chopped fresh rosemary 2 teaspoons
4. Chopped fresh sage 1 teaspoon
5. Chopped fresh thyme 1 teaspoon
6. Chopped fresh marjoram 1 teaspoon

How to cook deliciously - Mashed Potatoes with Herb Butter

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

2 . Stage

Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.

3 . Stage

Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.