Name: Bill's Smoked BBQ Baby Back Ribs
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: Baby back pork ribs - 5 pounds; Apple juice - ½ gallon; Garlic, separated into cloves - 1 head; Granulated garlic - 1 tablespoon; Barbeque sauce - 2 cups

Ingredients for - Bill's Smoked BBQ Baby Back Ribs

1. Baby back pork ribs 5 pounds

2. Apple juice ½ gallon

3. Garlic, separated into cloves 1 head

4. Granulated garlic 1 tablespoon

5. Barbeque sauce 2 cups

How to cook deliciously - Bill's Smoked BBQ Baby Back Ribs

1 . Stage

Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).

2 . Stage

Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.

3 . Stage

Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.

4 . Stage

Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.